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Category: Chinese Recipes

Black Pepper Chicken Noodles

Ingredients: 6 ounces uncooked whole wheat spaghetti 2 tablespoons oil 1 pound boneless skinless chicken breast, cubed 1 celery rib, sliced 1/2 cup coarsely chopped green pepper 1/2 cup coarsely chopped sweet red pepper 1/3 cup coarsely chopped onion 4 tablespoons Bchef black pepper stir fry sauce Recipe: Cook spaghetti according to package directions. In a...
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Black Pepper Stir Fry Veggie

Ingredients: Oil Vegetables of you choice out of given below Mushrooms Carrots Sugar snap peas Broccoli White or yellow onion Bell peppers, any color Green onion Water chestnuts Baby corn Recipe: First, add oil to your pan and heat it up. Add vegetables by cook times, and stir fry until mostly cooked Add stir fry...
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Chinese Bhel

Ingredients: tbsp oil tbsp Garlic (finely chopped) 1/4 cup Bchef Schezwan Sauce 1/4 cup Sweet Onion Sauce 2 tbsp Soya sauce 1 tbsp salt 1/2 cup Spring onions (finely chopped) 1/4 cup sliced carrots 1/4 cup chopped Green Beans 1/4 cup sliced Capsicum 1/2 cup sliced Cabbage 2 cups Fried Noodles 1/2 cup Spring onion (to...
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Prawns in Schezwan Sauce

Ingredients: 10 large prawns, shelled deveined with tails intact oil for deep frying for the marinade: 1 egg beaten/li> 1.5 tsp pepper powder 1.5 tsp sugar 1 tbsp sesame seeds 1.5 cup Corn flour Salt to taste 1/4th cup Bchef Schezwan Sauce 1.5 cup spring onions Recipe: Combine the ingredients of the marinade in a bowl....
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