Ingredients:
- Bchef Basil Pesto – 4 tbsp
- Boiled Spaghetti – 180 g
- Fresh cream – 3 tbsp
- Walnuts, roasted and crushed – 6-8 pieces
- Grated cheese – 2 tbsp
Recipe:
Heat the cream in a pan and add the crushed walnuts and the cheese. Once thick, add the spaghetti and cook for a minute.
Drizzle in the Basil pesto and switch of the flame. Toss the pesto with the creamy spaghetti to mix well. Serve hot garnished with crushed walnuts and a spring of parsley.
