Ingredients:
- 1 medium onion, chopped
- 1 large sweet red pepper, cut into 1-inch pieces
- 4 bone in chicken thighs, skin removed
- 4 chicken drumsticks, skin removed
- 1 package (12 ounces) smoked sausage links, cut into 1-inch pieces
- 1 cup Bchef Barbeque Sauce
- Sliced seeded jalapeno pepper, optional
Recipe:
Place first five ingredients in a 4 or 5 qt. slow cooker; top with barbeque sauce. Cook, covered, on low until chicken is tender and a thermometer inserted in chicken reads at least 170°-175°, 4-5 hours. Remove chicken, sausage and vegetables from slow cooker; keep warm. Transfer cooking juices to a saucepan; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 15-20 minutes, stirring occasionally. Serve chicken, sausage and vegetables with sauce. If desired, top with jalapeno.
