Ingredients:
for dough
- 2 cups maida / plain flour / refind flour
- 1 tsp baking powder
- salt to taste
- 3 tbsp oil
- cold water as required to knead
for stuffing:
- 2 tsp oil
- 1 clove garlic finely chopped
- 1/2 onion finely chopped
- 1/2 capsicum finely chopped
- half carrot finely chopped
- 1/4 cup peas
- 1/4 cup corn
- salt to taste
- 3 tbsp water
- 4 tbsp Bchef pizza – pasta sauce
- 1/2 cup mozzarella cheese grated
other ingredients:
- 2 tbsp maida / plain flour / refined flour
- water to brush
- oil for deep frying
Recipe:
Firstly, after 1 hour, knead the dough slightly. Divide the half and roll the dough slightly thick. Cut rectangle pieces with the help of knife. Brush the ends with water, as it helps to stick. Take a tbsp of stuffing, an dplace over one side of the sheet. Cover the stuffing with other half sheet. Press the sides gently making sure the stuffing is inside. Also with the help of fork, press slightly giving a nice impression. Now deep fry the veg pizza puff in hot oil. Stir occasionally, keeping the flame on low to medium. Fry till the pizza puff truns golden and crisp. Finally, serve veg pizza puff with tomato sauce or mayonnaise.
