Creamy Basil Pesto Pasta
Ingredients: Bchef Basil Pesto – 4 tbsp Boiled Spaghetti – 180 g Fresh cream – 3 tbsp Walnuts, roasted and crushed – 6-8 pieces Grated cheese – 2 tbsp Recipe: Heat the cream in a pan and add the crushed walnuts and the cheese. Once thick, add the spaghetti and cook for a minute. Drizzle in...
Chinese Bhel
Ingredients: tbsp oil tbsp Garlic (finely chopped) 1/4 cup Bchef Schezwan Sauce 1/4 cup Sweet Onion Sauce 2 tbsp Soya sauce 1 tbsp salt 1/2 cup Spring onions (finely chopped) 1/4 cup sliced carrots 1/4 cup chopped Green Beans 1/4 cup sliced Capsicum 1/2 cup sliced Cabbage 2 cups Fried Noodles 1/2 cup Spring onion (to...
Prawns in Schezwan Sauce
Ingredients: 10 large prawns, shelled deveined with tails intact oil for deep frying for the marinade: 1 egg beaten/li> 1.5 tsp pepper powder 1.5 tsp sugar 1 tbsp sesame seeds 1.5 cup Corn flour Salt to taste 1/4th cup Bchef Schezwan Sauce 1.5 cup spring onions Recipe: Combine the ingredients of the marinade in a bowl....
Pizza Puffs
Ingredients: for dough 2 cups maida / plain flour / refind flour 1 tsp baking powder salt to taste 3 tbsp oil cold water as required to knead for stuffing: 2 tsp oil 1 clove garlic finely chopped 1/2 onion finely chopped 1/2 capsicum finely chopped half carrot finely chopped 1/4 cup peas 1/4 cup...
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