{"id":2377,"date":"2021-10-17T15:38:33","date_gmt":"2021-10-17T15:38:33","guid":{"rendered":"https:\/\/bchef.in\/stage\/?p=2377"},"modified":"2021-10-17T15:38:35","modified_gmt":"2021-10-17T15:38:35","slug":"chicken-stuffed-shells-using-pizza-pasta-sauce","status":"publish","type":"post","link":"https:\/\/bchef.in\/stage\/chicken-stuffed-shells-using-pizza-pasta-sauce\/","title":{"rendered":"Chicken stuffed shells using Pizza-Pasta Sauce"},"content":{"rendered":"<h3 class=\"wp-block-heading\"><span style=\"color:#893e16\" class=\"has-inline-color\">Ingredients:<\/span><\/h3><ul class=\"wp-block-list\"><li>12 uncooked jumbo pasta shells<\/li><li>120 gms chicken breast finely chopped<\/li><li>1 teaspoon olive oil<\/li><li>1 package (6 ounces) fresh baby spinach<\/li><li>2 garlic cloves , minced<\/li><li>1\/2 teaspoon crushed red pepper flakes<\/li><li>200gms skim ricotta cheese<\/li><li>2 tablespoons grated Parmesan cheese<\/li><li>1 large egg yolk, beaten<\/li><li>1\/4 teaspoon pepper<\/li><li>1 jar of&nbsp;<strong>Bchef pizza \u2013 pasta sauce<\/strong><\/li><li>1\/2 cup shredded mozzarella cheese<\/li><\/ul><h3 class=\"wp-block-heading\"><span style=\"color:#893e16\" class=\"has-inline-color\">Recipe:<\/span><\/h3><p>Cook pasta shells according to package directions; drain and rinse with cold water. Meanwhile, cook chicken in oil in a large skillet over medium heat until crisp. Remove to paper towels. Saute the spinach, garlic and pepper flakes in same oil. Transfer spinach mixture to a small bowl. Add ricotta, Parmesan cheese, egg yolk and pepper: mix well, Spread 1\/2 cup Alfredo sauce into a greased 11\u00d77-in baking dish. Spoon ricotta mixture into pasta shells; place in baking dish. Pour remaining sauce over shells. Cover and bake at 375<sup>o<\/sup>&nbsp;for 25 minutes. Sprinkle with mozzarella cheese. Bake untile cheese is melted, 10-15 minutes longer. Top with chicken.<\/p>","protected":false},"excerpt":{"rendered":"<p>Ingredients: 12 uncooked jumbo pasta shells 120 gms chicken breast finely chopped 1 teaspoon olive oil 1 package (6 ounces) fresh baby spinach 2 garlic cloves , minced 1\/2 teaspoon crushed red pepper flakes 200gms skim ricotta cheese 2 tablespoons grated Parmesan cheese 1 large egg yolk, beaten 1\/4 teaspoon pepper 1 jar of&nbsp;Bchef pizza&#8230;<\/p>\n","protected":false},"author":1,"featured_media":2793,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[63,62],"tags":[],"class_list":["post-2377","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-continental-recipes","category-italian-recipes"],"_links":{"self":[{"href":"https:\/\/bchef.in\/stage\/wp-json\/wp\/v2\/posts\/2377","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bchef.in\/stage\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bchef.in\/stage\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bchef.in\/stage\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bchef.in\/stage\/wp-json\/wp\/v2\/comments?post=2377"}],"version-history":[{"count":3,"href":"https:\/\/bchef.in\/stage\/wp-json\/wp\/v2\/posts\/2377\/revisions"}],"predecessor-version":[{"id":2610,"href":"https:\/\/bchef.in\/stage\/wp-json\/wp\/v2\/posts\/2377\/revisions\/2610"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bchef.in\/stage\/wp-json\/wp\/v2\/media\/2793"}],"wp:attachment":[{"href":"https:\/\/bchef.in\/stage\/wp-json\/wp\/v2\/media?parent=2377"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bchef.in\/stage\/wp-json\/wp\/v2\/categories?post=2377"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bchef.in\/stage\/wp-json\/wp\/v2\/tags?post=2377"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}