{"id":2608,"date":"2021-10-17T15:37:27","date_gmt":"2021-10-17T15:37:27","guid":{"rendered":"https:\/\/bchef.in\/stage\/?p=2608"},"modified":"2021-10-17T15:37:29","modified_gmt":"2021-10-17T15:37:29","slug":"sun-dried-tomato-pesto-mozzarella-tarts-recipe","status":"publish","type":"post","link":"https:\/\/bchef.in\/stage\/sun-dried-tomato-pesto-mozzarella-tarts-recipe\/","title":{"rendered":"Sun-dried Tomato Pesto &#038; Mozzarella Tarts Recipe"},"content":{"rendered":"<h3 class=\"has-text-color wp-block-heading\" style=\"color:#893e16\">Ingredients:<\/h3><ul class=\"wp-block-list\"><li>Ready-made puff pastry<\/li><li><strong>Bchef Sun-dried tomato pesto<\/strong><\/li><li>Fresh mozzarella cheese \u2013 the proper stuff, not the hard mozzarella<\/li><li>Fresh basil leaves, to serve assorted toppings, if desired \u2013 optional, but we used black olives and diced chorizo, finishing off with a slice of tomato<\/li><\/ul><h3 class=\"has-text-color wp-block-heading\" style=\"color:#893e16\">Recipe:<\/h3><p><strong>Step 1:<\/strong> Preheat a baking tray in the oven and roll out your ready-made puff pastry to 1\/4 inch thick<\/p><p><strong>Step 2:<\/strong> Cut the puff pastry into 12 pieces.<\/p><p><strong>Step 3:<\/strong> With a sharp knife, cut a line 1 cm away from the pastry edges, taking care not cut through. Brush the edges with milk.<\/p><p><strong>Step 4:<\/strong> Spoon a little sun-dried tomato pesto onto the center of each pastry.<\/p><p><strong>Step 5:<\/strong> top with your desired toppings.<\/p><p><strong>Step 6:<\/strong> Bake in the center of the oven for 12 minutes, or until golden. Serve with fresh basil leaves.<\/p>","protected":false},"excerpt":{"rendered":"<p>Ingredients: Ready-made puff pastry Bchef Sun-dried tomato pesto Fresh mozzarella cheese \u2013 the proper stuff, not the hard mozzarella Fresh basil leaves, to serve assorted toppings, if desired \u2013 optional, but we used black olives and diced chorizo, finishing off with a slice of tomato Recipe: Step 1: Preheat a baking tray in the oven&#8230;<\/p>\n","protected":false},"author":1,"featured_media":2809,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[63,62],"tags":[],"class_list":["post-2608","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-continental-recipes","category-italian-recipes"],"_links":{"self":[{"href":"https:\/\/bchef.in\/stage\/wp-json\/wp\/v2\/posts\/2608","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bchef.in\/stage\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bchef.in\/stage\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bchef.in\/stage\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bchef.in\/stage\/wp-json\/wp\/v2\/comments?post=2608"}],"version-history":[{"count":1,"href":"https:\/\/bchef.in\/stage\/wp-json\/wp\/v2\/posts\/2608\/revisions"}],"predecessor-version":[{"id":2609,"href":"https:\/\/bchef.in\/stage\/wp-json\/wp\/v2\/posts\/2608\/revisions\/2609"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bchef.in\/stage\/wp-json\/wp\/v2\/media\/2809"}],"wp:attachment":[{"href":"https:\/\/bchef.in\/stage\/wp-json\/wp\/v2\/media?parent=2608"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bchef.in\/stage\/wp-json\/wp\/v2\/categories?post=2608"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bchef.in\/stage\/wp-json\/wp\/v2\/tags?post=2608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}